Jimmy Grattan earned her Master of Science in Applied Nutrition in order to advance her career and open up new options for herself in academia – specifically in the area of nutrition and sustainability. Here, she discusses her journey through the Applied Nutrition program and how it has aligned with her goals so far.
Can you tell us a little about yourself, and what encouraged you to pursue your master’s degree in Applied Nutrition?
I started my career in advertising, where I quickly realized that I could pair my skills in marketing and communications with two of my other loves – food and healthy eating. So, I moved to California and became the marketing manager for a culinary arts college…
We interviewed Melanie Berdyk, MSAN, when she was a Student Ambassador in the Applied Nutrition program at CGPS in 2018. Here’s an update on what she’s up to, how she is using her MSAN in her career, and how her MSAN has helped her with career advancement. Can you give us an overview of what you’ve been up to since graduation?
Since my graduation in August of 2018, I’ve continued to work in corporate nutrition – counseling patients, and working in a retail environment. I’ve found that I’ve been able to apply a lot of the knowledge and research from my graduate degree to a wide variety of real-life work situations.
I’m impressed with the amount of information I…
Megan Thompson is an alumna of the MS in Applied Nutrition program. Here, she talks about her writing career, how she got interested in the field of nutrition, and how she plans to move forward with her MSAN. Could you start out by telling us a little bit about yourself, and why you decided to pursue your Master of Science in Applied Nutrition?
I love writing – and after earning my undergrad in Creative Writing, I knew I wanted to be involved in something creative, but I hadn’t found anything in particular that really worked out for me.
I felt like I didn’t have a niche or particular subject that I felt passionate enough about to write at length about.…
Tyler Blankenship, Dietetic Technician, Registered (DTR), from Orlando, Florida, is a student in the Master of Science in Applied Nutrition program.
Tyler’s background includes working as a chef at Walt Disney World, as a restaurant nutritionist at Sea World and also in nutrition management at a long term care facility.
From Chef to Dietary Management
Prior to beginning his master’s degree with UNE, Tyler flexed his culinary chops working as both a sous chef and nutritionist at Walt Disney World in Orlando. Armed with degrees in culinary arts and culinary nutrition from Johnson & Wales University, Tyler cooked at Four Star, Five Diamond restaurants at Disney.
With a developing interest in nutrition, he moved on to a nutritionist position for…