Ph.D. University of Maine, Food and Nutrition Sciences M.S. University of Maine, Food Science and Human Nutrition B.S. University of Maine, Food Science and Human Nutrition
Food Systems and Sustainability
Online Course Design
Curriculum Development, Implementation and Evaluation
Nutrition Education within the community, especially nutrition for children and the incorporation of experiential learning through the use of gardens as instructional tools. Other research includes using online and instructional technologies in course design program development and implementation of a blended delivery (online and face-to-face) weight management program for University of Maine Employees.
Barbara Fortier, M.S.
Director, Science Prerequisites for Health Professions