This is the first of a series of two courses in Anatomy and Physiology. It is fast-paced and designed to provide the foundation for students that intend to pursue a career in healthcare or seek admission into a professional school.…
This is the first of a series of two courses in Anatomy and Physiology. It is designed to provide the foundation for students that intend to pursue a career in healthcare or seek admission into a professional school. This course…
This is the second of a series of two courses in Anatomy and Physiology. It is fast-paced and designed to continue to provide the foundation for students that intend to pursue a career in healthcare or seek admission into a…
This is the second of a series of two courses in Anatomy and Physiology. It is fast-paced and designed to continue to provide the foundation for students who intend to pursue a career in healthcare or seek admission into a…
ANTH 1011: Cultural Anthropology introduces you to the study of human cultural patterns and learned behavior. You will explore the discipline through weekly topics that include linguistics and religion, social and political organization, race and ethnicity, culture and personality, culture…
This course will examine human anatomy and physiology from an integrative and applied perspective. Students will develop an understanding of the functions and structures of the human body, and explore how cells, tissues, and organ systems work together to maintain…
In this biochemistry focused course which uses nutrition as a model, students will explore metabolic pathways to which macro and micronutrients play a significant regulatory role as well as the interaction between nutrients within these pathways. Topics will include energetics…
This course will provide applied foundational knowledge in food science, food safety (HACCP) and management principles as it relates to nutrition. Management and supervision planning, organizing, staffing control, leadership, budgeting, directing, marketing and other tools to aid an effective manager…
This course will provide applied foundational knowledge in food science, food safety (HACCP) and management principles as it relates to nutrition. Management and supervision planning, organizing, staffing control, leadership, budgeting, directing, marketing and other tools to aid an effective manager…
Current trends and issues relating to nutrition, food, and food products are examined. The course will contain a review of key concepts related to the digestive system, metabolism, energy balance, nutrition and disease and the Nutrition Care Plan. Current issues…
In the RDN Lab Series, MSAN students in the RDM focus will conduct Supervised Experiential Practice hours. In the lab series, Faculty and Preceptors will assess competencies. Students will work to demonstrate professional skills and values in all interactions with…
Nutrition requirements and metabolism from preconception through older adulthood are examined. The impacts and effects of culture, environment, economy, and mental and physical health on nutrition status across the life cycle are explored. Metabolism of macronutrients, nutrition assessment methodologies, and…
Nutrition requirements and metabolism from preconception through older adulthood are examined. The impacts and effects of culture, environment, economy and mental and physical health on nutrition status across the life cycle are explored. Metabolism of macronutrients, nutrition assessment methodologies, and…
In the RDN Lab Series, MSAN students in the RDM focus will conduct Supervised Experiential Practice hours. In the lab series, Faculty and Preceptors will assess competencies. Students will work to demonstrate professional skills and values in all interactions with…
Research methods and research design commonly used in nutrition research are examined. Topics include defining research questions, developing hypotheses, writing research goals and objectives, reviewing and interpreting literature, choosing appropriate research designs and understanding and summarizing relevant data. Professional presentation…
In the RDN lab series, MSAN students in the RDN focus will conduct Supervised Experiential Learning hours. In the lab series, Faculty and Preceptors will assess competencies. Students will work to demonstrate professional skills and values in all interactions with…
The normal and disordered metabolism of carbohydrates, protein, fats, vitamins, and water, and the physiological actions of these nutrients are examined. Topics include macronutrient and micronutrient absorption, transport, and excretion, the regulation of biochemical and enzymatic pathways, variability in the…
In the RDN lab series, MSAN students in the RDN focus will conduct Supervised Experiential Learning hours. In the lab series, Faculty and Preceptors will assess competencies. Students will work to demonstrate professional skills and values in all interactions with…
Health behavior theories and practices utilized to facilitate healthful behavior change in a variety of nutrition education, counseling, and clinical settings are examined. Topics include motivational interviewing, practice of professional and engaged verbal and nonverbal communication, active listening, practitioner directed…
In the RDN lab series, MSAN students in the RDN focus will conduct Supervised Experiential Learning hours. In the lab series, Faculty and Preceptors will assess competencies. Students will work to demonstrate professional skills and values in all interactions with…
Nutrition and health promotion and the role of nutrition in disease prevention are examined. Topics include exploring theory-based approaches to lifestyle and behavior modification to advance the health and nutriture status of individuals and communities, development of culturally and age…
Strategic use of multimedia communications tools in the nutrition and wellness industry will be examined. Theories of mass communication, including contemporary perspectives and their application to current nutrition and wellness practice are emphasized. Topics include professional and ethical approaches to…
Advanced research methods and conducting online research will be examined. Appropriate use of qualitative and quantitative research design, methodology, data collection, and analyses will be emphasized. Topics include determining appropriate research design, population size, recruiting research participants, the use of…
Diets, dietary practices, food choice and food patterns will be examined through the lens of sustainability at local, national and global levels. Consumer choices and their impact on food webs and global food systems will be explored, through analyzing the…