A Certified Nutrition Specialist is an advanced nutrition professional who is proficient in science-based advanced medical nutrition therapy, education, and research. Certified Nutrition Specialists (CNS) are in demand Increased awareness of the need for proper nutrition has created an increase in demand for skilled nutrition professionals such as Certified Nutrition Specialists. A CNS not only provides care for patients with…

The University of New England is excited to present a brand new pathway for Registered Dietitian Nutritionists (RDNs) to earn their Master of Science in Applied Nutrition (MSAN) 100% online. Current RDNs will now be eligible to earn their master’s degree more quickly than the traditional pathway. Provide your RDN license, earn your MSAN more quickly This new accelerated pathway…

‘Meet our Team’ spotlights are just one way we like to share a little bit about the people who are dedicated to UNE Online’s signature student-centric experience. What do you do here at UNE Online? I am an Enrollment Counselor for UNE Online. I am currently working with prospective students who are interested in our Master of Science in Applied…

Ever wonder where you can connect with us online? We’ve got some options for you! Below is a comprehensive list of the UNE Online social media channels. We have a lot going on, so we have a lot to share on the UNE Online social media channels! For the most part, we use our different channels to communicate different types…

‘Meet our Team’ spotlights are just one way we like to share a little bit about the people like Tomisa Emerson who are dedicated to UNE Online’s signature student-centric experience.  What do you do here at UNE Online? I’m an Enrollment Counselor for the graduate nutrition programs. I’m here to provide prospective students with all the information they need to…

Jimmy Grattan earned her Master of Science in Applied Nutrition in order to advance her career and open up new options for herself in academia – specifically in the area of nutrition and sustainability. Here, she discusses her journey through the Applied Nutrition program and how it has aligned with her goals so far. Can you tell us a little…

We interviewed Melanie Berdyk, MSAN, when she was a Student Ambassador in the Applied Nutrition program at CGPS in 2018. Here’s an update on what she’s up to, how she is using her MSAN in her career, and how her MSAN has helped her with career advancement. Can you give us an overview of what you’ve been up to since…

Megan Thompson is an alumna of the MS in Applied Nutrition program. Here, she talks about her writing career, how she got interested in the field of nutrition, and how she plans to move forward with her MSAN. Could you start out by telling us a little bit about yourself, and why you decided to pursue your Master of Science…

In this presentation on shopping smart and making food last during a pandemic, Dietitian Rebecca LaChance discusses reducing food waste, optimizing your food shopping habits, food storage best practices, ideas for repurposing ingredients, and methods of food preservation. She also offers additional food-related resources at the completion of the presentation. Rebecca LaChance, MS, RD, LD is an adjunct faculty member…

Registered Dietitian Nazia Sadat discusses the benefits of meal planning using pantry staples. With a little thought, meal planning can help you get the proper nutritional balance. Making healthy food choices can help with increasing immunity as well as uplifting our mood.    Watch this video on YouTube   Stress impacts the diet choices we make, making it harder to…

Dr. Maia is the MSAN Assistant Director/Director of RDN Focus at UNE Online. Here, she talks about her background, what drew her to the field of nutrition, and why she is passionate about being an influence on what education looks like for people who intend to become a registered dietitian and get their master’s degree in nutrition online. Can you…

with Angelina Maia, PhD, RD, LD Dr. Angelina Maia is a Registered Dietitian with over 18 years of experience in the field of nutrition. She currently serves as the MSAN Assistant Director/Director of RDN Focus. Here she talks about trends and areas of growth and opportunity for people looking to work in the field of nutrition. What career path do…

For a while now I have known that {for me} going back to school was absolutely necessary. It took some time to get to the point where I was comfortable pulling the trigger and picking a program. It also took a lot of soul searching. I looked at topics everywhere from Psychology/Counseling to an MBA. Nothing really seemed to fit. That…

At UNE Online students are our top priority, and their success is what drives each and every one of us to do what we do. We’d like to share a little bit about the people that are dedicated to making that happen every day. Meet Jonathan Chavoustie: Student Support Specialist for the Science Prerequisites for Science Professions (SPHP) suite of…

The online M.S. Applied Nutrition program at UNE recently matured in the candidacy process with the Accreditation Council for Education in Nutrition and Dietetics (ACEND®) as the program develops an exciting new pathway for students to earn the Registered Dietitian Nutritionist (RDN) credential. An excerpt from the approval document:  “The University of New England has applied to the Accreditation Council…

It can sometimes feel challenging to figure out which credentials you’ll need to demonstrate your commitment and expertise to employers and patients and successfully lead in the field of nutrition. If you’re dedicated to gaining industry skills and best practice techniques, but feel unsure about which credential best suits your career interests, earning your Certified Nutrition Specialist (CNS®) certification tells…

The undergraduate and graduate nutrition programs at UNE will host the 2nd Annual Nutrition Symposium with a theme centered around aquaculture, ocean food systems, and how food sustainability can be made possible by utilizing both. We will dedicate the the opening presentations to discuss ocean food systems and how UNE’s unique geography provides direct access for our experts to research…

Have you ever wondered what people mean when they talk about policy? What is it? Who needs it? How does it work? Why should I care about it? UNE Online’s new public policy course, Policy: An Interprofessional Approach (GPH 702) is a great way to find out answers to these questions. You will work with students from other disciplines to…

National Nutrition Month® is an annual nutrition education and information campaign created by the Academy of Nutrition and Dietetics. The campaign, celebrated each year during the month of March, focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. To help celebrate, recognize, and learn from the experts who contribute to the…

Annie Lin is a second-year student in the online Master of Science in Applied Nutrition program at the University of New England. We spoke with Annie about her experience in the program, her poster presentation at a nationally-renowned conference for the field of nutrition, and her thoughts on being a part of an online learning community. Can you tell me…

Year over year, Google searches for “dietitian” tend to slow in December. We get it: no one wants to think about diet and wellness when there’s turkey and chocolate fudge to be had! However, there’s no better time of year to consider nutrition-related career goals for the coming new year. Today, we’ll answer some of the most common dietitian questions,…

The Master of Science in Applied Nutrition online program at UNE, offered through the College of Graduate and Professional Studies, strives to enhance, expand and enrich learning opportunities in the field of Applied Nutrition. The UNE Online staff is invested in the success of each student from application to graduation and beyond. It is through a student-centered approach that UNE…

One of the goals of the online nutrition masters degree at UNE Online is to prepare individuals for leadership roles in the field of nutrition. We do this by advancing knowledge and expanding skills that promote excellence and innovation in all areas of nutrition practice. The program also fosters an emphasis on evidence-based best practices to support the wellbeing and…

On May 27, 2016, the Food and Drug Administration (FDA) submitted the Nutrition Facts Label Rule and the Serving Size Final Rule to update nutrition requirements found on food labels. This rule was first set with a compliance date set for July 26, 2018 at the earliest. These final rules demand food manufacturers help the public make better and more…